Buddha Bahadur Gurung

Engaged in manual harvesting of raspberries, adhering to quality standards and daily production targets.

Maintained consistent productivity in a physically demanding outdoor environment across varied weather conditions.

Collaborated effectively with team members to achieve daily picking quotas and support overall farm operations.

Maintained pristine guest rooms, bathrooms, and common areas, consistently adhering to rigorous company cleanliness standards.

Systematically replaced linens, towels, and amenities, ensuring guest comfort and operational readiness.

Proactively identified and reported maintenance issues and lost-and-found items, contributing to timely resolutions and asset integrity.

Strictly adhered to all health, safety, and hygiene regulations, ensuring a consistently clean and safe environment for guests and staff.

Ensured proper maintenance and secure storage of all cleaning equipment, extending asset lifespan and promoting workplace safety.

Meticulously prepared guest rooms to stringent 5-star housekeeping standards, enhancing overall guest satisfaction.

Supervised and mentored a team of room attendants, improving service efficiency and quality across daily operations.

Developed and delivered comprehensive training for new housekeeping staff on cleaning procedures, safety protocols, and guest service best practices.

Resolved guest requests and complaints professionally and promptly, maintaining high levels of guest satisfaction and positive feedback.

Assisted in optimizing scheduling and task assignments for room attendants, contributing to improved workflow and team productivity.

Operated and maintained cleaning equipment and supplies safely and properly, optimizing resource utilization and preventing workplace incidents.

Addressed guest requests efficiently and professionally, contributing to positive guest experiences and maintaining hotel reputation.

Consistently upheld health, safety, and sanitation policies, ensuring a clean and secure environment for guests and colleagues.

Managed and organized housekeeping carts and storage areas, improving accessibility and operational efficiency for the team.

Accurately reported and managed lost and found items, ensuring compliance with hotel policies and maintaining guest trust.